1 hard-boiled egg (to paste)
sliced bread, broken
2 tbsp. parsley
2 tbsp. pimento
2 tbsp. mayonnaise
1/2 green pepper
2 tbsp. butter
1 egg
1 lb. fresh crabmeat or 2 cans crabmeat
1 tbsp. Worcestershire

Sauté 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat or canned crabmeat, Worcestershire, salt and pepper. Grease casserole. Top with 2 tablespoons mayonnaise mixed with 1 tablespoon cream.

Bake 20 minutes in 400°F oven.