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Results 1 - 10 of about 970 for the goulash
1. PORK GOULASH
This traditional Hungarian dish can ... have one of the ones with a removable liner ... over buttered noodles or steamed rice. About 6 servings.
Brown ground beef until done. Meanwhile, dice onion and green pepper. Add onions, green pepper, tomatoes, tomato juice, and macaroni. Salt ...
In a Dutch oven or ... 30 minutes before the goulash is ready, stir in caraway ... Sometimes we stir in dairy sour cream just before serving.
Prepare the macaroni according to the package ... helps bind the goulash so it doesn't get too ... really shine and look like a pro! Bienvenidos!
Brown bacon, remove and set ... adjust seasonings throughout the cooking process, (especially paprika). Cover ... the bouillon, if available.
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
1. Remove core from cabbages. Separate six of the largest leaves from each head ... NOTE: For a "goulash" effect, add sour cream ... meat may be used.
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained ...
10. BEEF GOULASH
Melt butter in heavy pan ... is browned add the 2 cans of tomato sauce, ... dissolve add to goulash plus 2 more cans of ... instead of stew meat.
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