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the goulash
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the goulash
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21.
MISS LADY'S GOULASH
Put all ingredients in a pot and cook until
the
noodles are done. It shouldn’t ... have some ‘jiggle’ factor. A great family favorite for years.
Ingredients: 7 (tomatoes ...)
22.
CABBAGE GOULASH
Fry hamburger with onion until meat is done. Add cabbage (chopped to any size pieces desired), seasonings and soy sauce. Cook until cabbage ...
Ingredients: 7 (beans .. beef .. salt .. sauce ...)
23.
HUERO'S VEGETABLE AND BEEF GOULASH
Great on a cold night and can be made with various vegetables of your liking, experiment! It will always taste so good! Brown ground beef ...
Ingredients: 7 (beef .. sauce ...)
24.
GOULASH
Spray large sauté pan (I ... cooking spray. Sauté
the
hamburger and Italian sausage together ...
the
cheese. This is even better
the
next day!
Ingredients: 7 (cheese .. meat .. sauce .. sausage .. stage ...)
25.
MISTY'S GOULASH
This is my creation and ... my family do!
The
kids will love it!!! Brown ... everything in there. Mix it up and serve with garlic bread and a salad.
Ingredients: 10 (beef .. cream .. garlic .. noodles ...)
26.
AUNT JEANNIE'S GOULASH
Fast and Easy One Skillet ... 10-15 minutes before serving. I like to serve with red potatoes boiled in
the
jacket (unpeeled) and cottage cheese.
Ingredients: 6 (beef .. juice .. macaroni .. tomatoes ...)
27.
EASY SLUMGULLION
Boil pasta according to package directions. While
the
pasta is boiling, brown hamburger ... and eat! Makes enough for 4 to 6 healthy appetites.
Ingredients: 4 (beef ...)
28.
HUNGARIAN (REAL DEAL) GOULASH
Roll diced beef in paprika to coat. Add shortening to Dutch oven or heavy pot on medium high heat, and add beef and season with salt and ...
Ingredients: 8 (cubes .. paprika ...)
29.
BRAD'S CROCK-POT HUNGARIAN GOULASH
Dredge meat in flour and and brown in
the
oil. Remove to a plate ... serve just drop them into boiling water for a few minutes to heat through.
Ingredients: 17 (cloves .. flour .. leaf .. oil .. onions .. salt ...)
30.
MY GRANDMOTHER'S GERMAN GOULASH
This is what I remember my Grandmother calling
goulash
whenever we had it, on
the
farm. Brown ground beef. Add ... Very good on a cold evening!
Ingredients: 5 (beef ...)
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