1 lb. ground beef
1 small onion, diced
1 clove garlic
1 small green bell pepper, diced
1 (16 oz.) pkg. elbow noodles
1 big can tomato sauce (you can add 1 small can of sauce also, depends on how much sauce you like)
1 can tomato paste
1 big block sharp cheddar cheese, grated
8 oz. dairy sour cream
salt and pepper, to taste

Brown hamburger meat with the onion, garlic and bell pepper, drain.

Cook noodles according to package directions, drain the noodles.

While the noodles are cooking, put the sauce and paste into a pot to warm, grate the cheese. Add it with the sour cream to the sauce until it melts. Season, to taste.

Get a big serving dish and put everything in there. Mix it up and serve with garlic bread and a salad.

Submitted by: Misty McMillen