Whipping Cream Pound Cake - Recipes

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Results 1 - 10 of 244 for whipping cream pound cake

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1. WHIPPING CREAM POUND CAKE

Cream sugar and butter. Add eggs, ... while blending, the whipping cream and flour. Add vanilla ... a large, moist pound cake; no icing is needed.

2. WHIPPING CREAM POUND CAKE

Have ingredients at room temperature. Cream butter and sugar; add flavoring. ... alternately flour and whipping cream. Put in cold oven. ... open door while cake is cooking.

3. WHIPPING CREAM POUND CAKE

Make sure all ingredients are room temperature. Cream together butter and sugar. Add ... Add flour and whipping cream alternately to first mixture. ... and flour bundt cake pan. Put in a cold ... hour and 15 minutes.

4. WHIPPING CREAM POUND CAKE

Cream sugar and butter thoroughly; add ... of flour, then whipping cream, then remaining flour. Add ... knife inserted into cake comes out clean. Cool in ... Remove to serving plate.

5. WHIPPING CREAM POUND CAKE

DO PREHEAT OVEN! Cream butter and sugar. Add eggs ... oven. Bake at 325 degrees for one hour 30 minutes. Freezes well. Makes 20 to 25 servings.

6. WHIP CREAM POUND CAKE

Cream butter and sugar well. Add ... Add vanilla and whipping cream. Pour into a greased ... before removing. Cool cake completely before storing. Note: A good cake to freeze.

7. WHIPPING CREAM POUND CAKE

Butter and flour a 10-inch tube pan. Thoroughly cream together sugar and butter. Add ... flour, then the whipping cream, then the other half ... knife inserted in cake comes out clean. (My oven ... cake keeps several days.

8. WHIPPING CREAM POUND CAKE

Mix sugar and butter. Add cake flour and eggs one at a time. Add whipping cream and flavorings. Put in cold ... flavoring. Pour over cake while hot.

9. WHIPPING CREAM POUND CAKE

Butter and flour a 10 inch tube pan. Thoroughly cream together butter and sugar. Add ... flour, then the whipping cream, then the other half ... knife inserted in cake comes out clean. Cool in ... cake keeps several days.

10. WHIPPING CREAM POUND CAKE

Cream butter and sugar. Add egg yolks and whipping cream. Add extracts and flour. ... a cold oven. Bake at 325°F for 1 hour and 45 minutes.

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