3 c. sugar
3 c. cake flour
1/2 doz. eggs
1/2 lb. butter
2 tsp. vanilla
1/2 pt. whipping cream

Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add alternately, while blending, the whipping cream and flour. Add vanilla and continue to blend. Pour into greased and floured tube pan and bake at 300 degrees for 1-1/2 to 2 hours. This is a large, moist pound cake; no icing is needed.