PEANUT BUTTER APPLE CRISP 
6 apples
Salt
Cinnamon
1 tbsp. sugar
1/2 c. water
1 c. sugar
1 c. flour
6 tbsp. peanut butter

Peel and slice apples. Place in buttered casserole. Sprinkle with salt, cinnamon, and 1 tablespoon sugar. Cover with 1/2 cup water. Mix sugar, flour, and peanut butter with pastry blender. Spread over apples. Bake for 45 minutes.

 

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