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| PEANUT BUTTER APPLE CRISP PIE | |
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1/2 cup oatmeal 1/3 cup brown sugar 1 tsp ground cinnamon 1/2 tsp nutmeg dash salt 1/4 cup butter 1/3 cup peanut butter 5-10 apples prepared pie crust CRISP: Place oatmeal, brown sugar, ground cinnamon, nutmeg, salt into bowl. Stir ingredients together. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together. PIE: Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread crisp over apples. Bake pie for 20-30 mins. Serve with ice cream. Submitted by: Bethany Slack | |
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recipe reviews #29164
Robin M (Michigan) says:
Holy Cow! This is SO GOOD! I used dark brown sugar, only because it's what I had on hand. Delicious!
#81556
Katie (Virginia) says:
I made this for my sorority sisters last night, because it was the first real cold night of the season. It is a GREAT Autumn pie. It really hits the spot and makes you feel at home. The only reason I gave it 4 stars instead of 5 is because the topping doesn't melt down into the apples, so the apples are simply baked as are while the topping sits on top. STILL.. it's amazing. I highly recommend it!
#110376
Mandi (Ontario) says:
Great recipe!
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