This recipe is awesome to cover in chocolate. I just used a glass bowl over a pan with boiling water and poured chocolate chips in... adding a little vanilla (about a tsp.) and some brown sugar. After the chocolate was all mixed together I rolled the peanut butter cookie batter (that was rolled into balls) into the chocolate mix, set them on a piece of freezer paper and put them in the fridge to set up. The kids LOVED them. I called them peanut butter kisses :)

Instead of flatting with a folk put a chocolate kiss in the middle and bake for about 8 minutes. I can never make enough of these cookies, everybody loves them.

Really easy to make. Didn't think would turn out good due to no flour but they're great...... :)

I use crunchy peanut butter all the time and it is great. Some times I add milk chocolate chips...

Just took these out of the oven-good flavor-I added some vanilla extract - but I wanted chewy cookies!! They got crunchy after they cooled. Next time, I'll bake for only 10 minutes.

Made these, and Hubby said they are the best cookies he has ever had..

Easy and foolproof recipe! I added dark chocolate peanut butter cups from Trader Joes and surrounded cups with dough, rolled balls in sugar and baked 17 minutes. They flattened and the cup was a magic center of goodness.

I made this recipe many times using brown sugar and crunchy peanut butter. It is easy to double the recipe using a whole jar of natural peanut butter. I use Skippy super crunch natural peanut butter and 1 1/2 cups of sugar and 2 eggs for a double batch.