Almond Flour Date Bars - Recipes

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Tip: Try flour date bars for more results.

Results 1 - 10 of 13 for almond flour date bars

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1. BACKPACKER BARS

Preheat oven to 350°F. Cream ... in oats, wheat flour, white flour, wheat germ, ... together the eggs, almonds, chocolate chips, dates, apricots, coconut and remaining ... before cutting into bars.

2. RAISIN ENERGY BARS

Combine first 4 ingredients and blend well. Add next 3 ingredients and stir in last 3 ingredients. Spread in greased pan. Bake at 350 ...

3. ALMOND-DATE BARS

Preheat oven to 350 degrees. ... bowl, combine oats, flours, baking powder, salt and cinnamon. Stir in dates, almonds, and milk. In perfectly ... completely. Makes 12 bars.

4. WHOLE WHEAT FRUIT BARS

Preheat oven to 425 degrees. ... in saucepan the dates, apricots, frozen apple juice ... until thick, add almond extract, and blend. In a bowl, mix together flour, rolled oats, baking powder ... Cut into 30 bars while still warm. Cool.

5. DATE NUT BARS

For more filing, add additional ... cup water. Mix dates with white sugar, water, and ... degrees for 25-30 minutes or until delicately brown.

6. OUT OF THIS WORLD DATE BARS

Combine the melted butter, brown sugar and flour. Spread in 9 x ... vanilla, brown sugar, dates and nuts. Spread over baked ... sugar, vanilla and almond extract. Spread over bars. Cool, cut. Makes 4 dozen.

7. PINEAPPLE BARS

Mix together with a fork ... Blend water and dates in blender until smooth. Mix ... light brown. Cool well before cutting into desired squares.

8. HEART SMART MOLASSES DATE BARS

Melt butter in a medium ... molasses, vanilla extract, almond extract, and egg, stirring until ... medium bowl, combine flour, oats, baking powder, and ... cereal mixture and dates, stirring until well blended. ... sugar. Makes 15-20 bars.

9. OUT OF THIS WORLD BARS

To make crust, combine the ... brown sugar and flour and spread in a 9x13 ... vanilla, brown sugar, dates and nuts and spread over ... sugar, vanilla and almond extract. Spread over the bar. Cool and cut into ... 141 calories per serving.

10. FESTIVE FRUITCAKE

Heat oven to 325 degrees. Grease and flour loaf pan. In large bowl, blend date filling and water. Mix in ... marmalade and press fruits on top of cake.

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