3/4 c. melted butter
3 tsp. brown sugar
1/2 c. flour

Combine the melted butter, brown sugar and flour. Spread in 9 x 13 inch ungreased pan. Bake at 350 degrees for 10 minutes.

FILLING:

2 eggs, beaten lightly
2 tbsp. flour
1 tsp. vanilla
1 1/2 c. brown sugar
1 c. chopped nuts
2 c. chopped pitted dates

Combine eggs with flour, vanilla, brown sugar, dates and nuts. Spread over baked crust. Bake 25 to 30 minutes at 350 degrees.

FROSTING:

1/4 c. butter
2 tbsp. milk
2 c. powdered sugar
1/2 tsp. vanilla
1/4 tsp. almond extract

Cream butter, blend in milk, powdered sugar, vanilla and almond extract. Spread over bars. Cool, cut. Makes 4 dozen.