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Did you mean red velveeta pudding?
Results 1 - 10 of 22 for red velvet pudding
Mix cake according to directions ... cup oil and pudding. Add cocoa and food ... and sugar. Add cooked mixture and beat well. Stir in vanilla.
Preheat oven to 350°F. Grease ... 1 package of pudding mix, eggs, oil, water, vinegar, ... Spread on top of cooled cake. Store in refrigerator.
Follow package directions for cake, ... cup and add red food coloring. Stir well. Pour ... there are no lumps. Stir in nuts. Spread on cooled cake
ICING: Cream butter and shortening. ... add cake mix, pudding. (Add to the 1 cup water, 1 oz. red food coloring.) Add other oz. ... with no cook icing.
Mix stick butter, eggs, pudding mix, cake mix, food coloring ... butter and sugar for 6 minutes. Add flour mixture and vanilla. Beat 6 more minutes.
Mix all ingredients together. Beat for 2 minutes medium speed. Bake at 350 degrees. Grease and flour 2 (8 inch) cake pans. Bake for 25 to ...
Mix cake mix, butter, eggs, cocoa, pudding and food coloring. Bake as directed on box. Frost with following frosting.
Preheat oven to 350 degrees. Mix ingredients thoroughly. Pour into 2 (8 inch) round pans or 1 (9 x 13 inch) pan. Bake 30 to 35 minutes ...
Mix cake mix and pudding together. Add water, eggs, oil, ... 30 to 45 seconds. Add sugar, pecans, and flavoring. Spread on cooled cake layers.
10. RED VELVET CAKE
Cream butter, add cake mix and pudding and eggs together. Put 1 ... until a toothpick comes out clean. Beat 12 minutes on high speed. Ice cake.
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