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Results 1 - 10 of 30 for brazil cookies
Chop the nuts and set aside. In bowl, with mixer, cream together butter and sugar until fluffy. Combine the remaining dry ingredients; ...
Be sure to chill the dough for "rolled out" cookies. This make it firm ... add 1/2 cup Brazil nuts, coarsely chopped. Drop from ... for vanilla, if desired.
In a heavy 2 to ... center of the oven for 15 minutes or until the cookies are a delicate golden brown. Cool and serve. Makes about 40 cookies.
Cream butter and sugar together thoroughly. Work flours into creamed mixture. Blend in nuts. Flatten small spoonfuls of dough on ungreased ...
Sift flour and cornstarch together; ... and place on lightly greased baking sheet. Bake at 400 degrees for 15 minutes. Yields: 2 dozen cookies.
Cream shortening and sugar. Blend in well beaten eggs; cream well. Add nuts, coconut and vanilla, then flour sifted with salt and soda. ...
Mix. Roll in balls and flatten with bottom of greased glass, dipped in sugar. Bake at 350 degrees for 8 to 10 minutes.
Cream shortening, add sugar, eggs and cream. Add dry ingredients to flour and mix into first mixture. Add vanilla, nuts and coconut. Roll ...
Chill dough a little. Make into balls and dip in powdered sugar or white sugar before baking. Press ball down and bake.
Start heating oven to 350 degrees. Sift flour, soda, baking powder, salt, cinnamon. Mix shortening, sugar, molasses, and egg until very ...
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