Results 1 - 10 of 75 for using ramekins

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Mix all the ingredients. Pour the mixture into the ramekins. Bake it at 350°F for 15 minutes. Optional: Torch or broil additional cheese.

Cut bread down the middle and slice into strips. Drizzle with butter (and garlic if you desire) and bake at 350°F for 8-10 minutes. ...

Reserve 2 tablespoons cheese. Mix remaining cheese, egg yolks, crumbs, and milk. Fold in egg whites. Turn into two 1 1/2 cup casseroles. ...

Cook and drain broccoli, add butter. Mix Swiss and Cheddar and sprinkle with flour. Mix in eggs, broccoli, and cottage cheese. Bake at 350 ...

Preheat oven to 350°F. Mix ... crabmeat. Place in greased seafood shells, ramekins, or casserole. Top with crumbs. Bake at 350°F for 20 to 25 minutes.



Place butter, celery and onions ... heat. Pile in ramekin shells. Sprinkle bread crumbs and cheese over top. Bake in 350 degree oven until bubbly.

Preheat oven to 350 degrees. Sprinkle half of Cheddar cheese over bottom of pie crust. Top with diced chilies, then cover with remaining ...

In a heavy saucepan dissolve ... into 6 buttered ramekins. Place in a water-bath, ... from ramekin. Garnish the top with chopped mint and serve.

Saute garlic and butter. Add mushrooms; saute. Add shrimp cook 5 minutes. Pour sour cream in double boiler bring to boil; add paprika mix ...

Melt butter in skillet. Add ... until ready to serve. Serve with wild rice. Serves 6. May either be served in ramekins or large scallop shells.

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