Bake pie shell at 425°F until light ... sugar, pecans and coconut in saucepan. Heat until butter ... Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... and sprinkle with coconut.
Combine all ingredients in large ... cooling on racks. Fill with Coconut Filling. Combine in saucepan: 1 ... occasionally until of spreading consistency.
About 1 1/2 hours before ... 1. Bake frozen pie crust as label directs; cool. ... medium bowl, prepare chocolate pudding as label directs but ... cream, and add coconut extract. Fold whipped cream into ... pie. Makes 10 servings.
In a saucepan, heat coconut, pecans, brown sugar and ... over bottom of pie shell. Bake at 450 degrees ... combine vanilla pudding, chocolate and milk. Cook as directed ... package for pie filling. Cool 5 minutes, stirring ... Serve with whipped topping.
Prepare pudding mix according to ... serving plate. Combine chocolate and butter blend; frost egg. ... instant pudding and pie filling and 1 1/2 c. lowfat ... 43 calories per serving.
Bake pie shell at 425 degrees until ... sugar, pecans and coconut in saucepan. Heat until butter ... cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... additional coconut, if desired.