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Results 41 - 50 of 54 for coconut chocolate pie filling
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... 15 minutes of baking.
Melt chocolate and butter over low heat, ... mixture. Pour into pie shells. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... 4 hours before cutting.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shells. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... but set when cool.
1. In a heavy, small saucepan, warm the chocolate and butter over low heat ... into a prepared pie shell. Combine the coconut and nuts. Sprinkle over the filling in the shell. 5. Bake ... on pie before serving.
Melt chocolate with butter in a saucepan ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... with prepared whipped topping.
Melt chocolate with butter over low heat. ... mixture. Pour into pie shell. Gradually blend in chocolate ... pie shell. Mix coconut and nuts. Sprinkle over filling and brown. (Filling will be ... to prevent over browning.
Shell: Combine egg whites, cream ... and sugar coated coconut. Bake at 325 degrees for 30 minutes. Cool. Add filling. Filling: 1. Melt chocolate in water in saucepan over ... 6 to 8 servings.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... 15 minutes of baking.
Melt chocolate with butter over low heat; ... mixture. Pour into pie shell. Mix coconut and nuts; sprinkle over filling. Bake at 375 degrees ... on the chocolate wrapper.
Melt chocolate with butter over low heat, ... and pour into pie shell. Combine coconut and nuts, sprinkle over filling. Bake at 375 degrees ... 15 minutes of baking.
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