1 pkg. (2 layer size) yellow cake mix
1 pkg. (4 serving size) Jello vanilla instant pudding & pie filling
1 pkg. (4 oz.) Bakers German sweet chocolate, melted
4 eggs
1/2 c. sour cream
3/4 c. water
1/4 c. oil

Combine all ingredients in large mixer bowl. Blend; beat 4 minutes at medium speed. Pour into 3 greased and floured 9-inch layer pans. Bake at 350 degrees for 30 minutes. Cool in pans 15 minutes. Remove and finish cooling on racks. Fill with Coconut Filling.

COCONUT FILLING:

Combine in saucepan: 1 c. sugar 3 egg yolks, slightly beaten 1/2 c. butter 1 tsp. vanilla

Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add 1 1/3 cups Baker's Angel Flake coconut and 1 cup chopped pecans. Cool, beating occasionally until of spreading consistency.