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Results 31 - 40 of 54 for coconut chocolate pie filling
31. CHOCOLATE PIE
For crust: Sift the flour ... fit 9 inch pie pan. Bake until slightly brown. Filling: In a medium sauce ... 1/2 bag of coconut when adding butter and vanilla ... chunks for pineapple pie.
In a heavy, small saucepan, warm the chocolate and butter over low heat ... into a prepared pie shell. Combine the coconut and nuts. Sprinkle over the filling in the shell. Bake in ... on pie before serving.
Melt butter, chocolate and milk over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts, sprinkle over filling. Bake at 375 degrees ... and crunchy coconut-pecan top.
Mix the chocolate with butter in a saucepan ... and pour into pie shell. Combine the coconut and pecans and sprinkle with filling. Bake at 375 degrees ... 10 to 12 servings.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Mix coconut and nuts, sprinkle over filling. Bake at 375 degrees ... 4 hours before serving.
In a medium sauce pan, ... Stir in milk, chocolate and the 1 tablespoon butter. ... vanilla. Turn hot pie filling into baked pie shell. In ... bubbly. Stir in coconut and pecans. Spread mixture evenly ... thoroughly. Makes 10 servings.
Prepare pie shell and set aside. In ... from heat. Break chocolate into several pieces. Add broken ... tablespoons each of coconut and pecans. Stir remaining coconut ... surface of pie filling to prevent a film from ... until ready to serve.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375 degrees ... 4 hours before cutting.
Melt chocolate and butter over low heat. ... mixture. Pour into pie shell. Mix coconut and nuts; sprinkle over filling and bake at 375 degrees ... when cool. 10-12 servings.
Melt butter with chocolate in top of double boiler, ... mixture. Pour into pie shells. Mix coconut and pecans and sprinkle over filling. Bake at 375 degrees ... Serve with whipping cream.
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