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Results 11 - 20 of 54 for coconut chocolate pie filling
Bake pie shell at 425 degrees until ... sugar, pecans and coconut in saucepan. Heat until butter ... cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... additional coconut, if desired.
Cut flour and Crisco together ... Roll into two pie crusts. Place in pie plates ... or crusty looking. (Coconut Cream) 1/2 c. flour 4 ... 1/2 c. milk (Chocolate) 1/2 c. flour 3 ... until mixture is stiff.
NOTE: This crust is the key to this pie. For variety, use different ... Press rest of mixture against bottom and sides of 9 inch pie pan. Cool.
Heat coconut, pecans, brown sugar and ... sugar. Spread in pie shell. Bake at 450 degrees ... whipped topping and garnish with grated chocolate.
Heat coconut, pecans, brown sugar and ... sugar. Spread in pie crust. Bake at 400 degrees ... occasionally. Pour into crust. Wrap with plastic.
Lightly grease 9 or 10 inch pie plate, or a deep square baking dish. Warm coconut in a medium bowl in a 150 degree oven. Combine chocolate chips, butter and corn syrup ... great all by itself!
Mix coconut and butter together. Then press ... of 10 inch pie pan. Bake 15 to 20 ... 350 degrees. Melt chocolate in a pan and add ... crust. Freeze pie overnight.
Beat egg whites and add ... Spread over buttered pie plate. Sprinkle rim with coconut. Bake at 275 degrees ... lightly browned. Melt chocolate and beat in egg whites, ... day before and chilled.
Mix cornstarch, sugar and salt. ... Add vanilla and coconut. Cool slightly and pour ... sugar and cover filling with meringue. Sprinkle coconut over ... oz.) squares unsweetened chocolate in the mixture of cornstarch, ... a meringue type pie other than coconut, the meringue ... is sprinkled on top.
Early In Day: For Chocolate Coconut Crust: Grease 8" pie plate. In double boiler, melt ... plate. Refrigerate. For Filling: Combine gelatin with 1/4 ... with favorite ice cream.
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