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Results 21 - 30 of 54 for coconut chocolate pie filling
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... Pour into unbaked pie shell. Mix coconut and pecans; sprinkle over filling. Bake in preheated 375°F ... 4 hours before serving.
Melt the chocolate and butter over hot water. ... mixture with the coconut. Stir well; spread on ... a greased 9-inch pie pan (or can be put ... At serving time, fill with your favorite ice cream, ... can of pie filling for a topping over the ... serve 6 to 8.
In microwave at 2 minute ... minute longer. Add chocolate to hot mixture. Stir until ... Pour into baked pie shell, 9 or 10 inch ... (omit chocolate). Add filling. Coconut: Add 1 cup moist ... toasted coconut on top.
Sift sugar, flour or cornstarch, ... 1/3 meringue to pie filling, and the rest on ... is a good coconut pie filling just leave out cocoa and use coconut.
Mix chocolate with butter in saucepan. Place ... gradually. Pour into pie shell. Combine coconut and pecans. Sprinkle over filling. Bake at 375°F for ... 10 to 12 servings.
Mix chocolate with butter in saucepan. Place ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake at 375 degrees ... whipped cream, if desired.
Melt chocolate with butter over low heat; ... mixture. Pour into pie shell. Mix coconut and pecans; sprinkle over filling. Bake at 375°F for ... 4 hours before serving.
In a medium saucepan, combine ... in the milk, chocolate and 1 tablespoon butter. Cook ... Turn the hot pie filling into the baked pie shell. ... Stir in the coconut and pecans. Spread the pecan ... wire rack. Chill thoroughly.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; sprinkle over filling. Bake at 375°F for ... 15 minutes of baking.
Mix chocolate with butter in saucepan. Place ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake at 375 degrees ... 10 to 12 servings.
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