1 frozen ready to bake 9" pie crust
1 1/2 c. heavy or whipping cream
1 pkg. chocolate flavor instant pudding & pie filling for 4 servings
1 tsp. coconut extract
1 (1 oz.) square unsweetened chocolate

About 1 1/2 hours before serving or early in day:

1. Bake frozen pie crust as label directs; cool.

2. In small bowl, with mixer at medium speed, beat 1 cup heavy or whipping cream until stiff peaks form. In medium bowl, prepare chocolate pudding as label directs but use 3/4 cup water and 1/2 cup heavy or whipping cream, and add coconut extract. Fold whipped cream into chocolate mixture. Pour into cooled pie crust. Refrigerate pie until set, about 45 minutes.

3. To serve, coarsely grate chocolate square; sprinkle on top of pie. Makes 10 servings.