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Results 1 - 10 of 14 for english roasted potato
Peel potatoes, cut in half ... oven 1 1/4 - 1 1/2 hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Choose one potato per serving. Peel the potatoes. ... potatoes are golden brown on all sides. Keep them turned and well basted with oil as they cook.
Place roast in ziploc bag. Pour marinade ... well, and pour over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Meat must be marbled or ... spread with fat. Roast a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
7. POT ROAST
Wash roast and place in center of ... roast. Peel carrots and place around roast. Return to oven and cook until potatoes and carrots are done.
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
10. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
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