1 hen
1 pork roast, med. size
4 cubed Irish potatoes
1 pt. English peas
1 pt. white peas
1 pt. butter beans
2 lg. chopped Vidalia onions
1/2 c. chopped celery
1 qt. creamed corn
1 qt. tomatoes
1 lg. bottle catsup
4 tbsp. Worcestershire
1/4 c. lemon juice
Salt, pepper & garlic