Results 11 - 14 of 14 for english roasted potato

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Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.

Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth ...

Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...

(Argentinian product, very lean - ... have it). Cut roast beef against the grain and ... little if desired. Serve with peas and carrots on the side.

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