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Results 1 - 10 of 51 for tortilla appetizers
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover ... Variation: Use shredded taco cheese.
Remove tortillas from refrigerator. Combine cream cheese, ... Refrigerate. To serve, cut into 1 inch slices and set out with extra salsa for dipping.
Mix together first 6 ingredients. Spread mixture on tortillas and roll up. Chill for at least 2 hours, then cut in 1-inch slices.
DAY BEFORE: Mix all ingredients together (except flour tortillas), then spread onto tortillas. ... with slices of lime and bowl of picante sauce.
Mix cream cheese, sour cream, ... liberally on each tortilla. Roll up jelly roll ... refrigerator a little before rolling; it makes it much easier.
Combine cream cheese, sour cream, ... Spread on flour tortillas and roll into a tube. ... it looks like you really made a fuss!! Serves 6 to 8.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.
Cream together cream cheese and ... chopped ham. Pile tortilla, 1/4 of the filling, ... squares. Top with a slice of stuffed green olives. (Plymouth)
Mix first 6 ingredients. Place flour tortillas on plastic wrap. Evenly distribute ... place on serving plate. May be refrigerated 3 to 4 days.
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