1 (20 count) pkg. flour tortillas
3 (8 oz.) pkgs. cream cheese
1 (8 oz.) sour cream
2 tbsp. picante sauce
10 chopped green onions
2 1/2 tbsp. lime juice
1 chopped jalapeno

DAY BEFORE: Mix all ingredients together (except flour tortillas), then spread onto tortillas. Roll tortillas and place in airtight container overnight.

TO SERVE: Cut rolls into slices, arrange on platter with slices of lime and bowl of picante sauce.