8 oz. pkg. cream cheese
4 tbsp. mayonnaise
1/2 c. chopped green pepper
3 green onions
1/2 tsp. garlic salt
1 can Hormel chopped ham (tuna size)
4 flour tortillas (8 inch size, just as they come from the package)
Green olives

Cream together cream cheese and mayonnaise. Add green pepper, green onions, garlic salt and chopped ham.

Pile tortilla, 1/4 of the filling, repeat 4x. Refrigerate to let set for an hour. Cut in 1 inch squares. Top with a slice of stuffed green olives.

(Plymouth)