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Results 1 - 10 of 26 for sirloin steak roast
Leftovers make GREAT hash. Preheat ... enough to hold roast and all liquids, brown seasoned ... cheese under meat. Ladle juices on as desired.
Slice beef into bite-size chunks, removing tough fat or gristle; pound, if necessary, to improve tenderness. In a large skillet, melt 1 ...
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
1. In large pan saute ... 2. Cube the steak and add to onions. Lightly ... want spicy, just add a chopped jalapeno pepper. Serves 6 to 8 people.
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Yield: 1/3 cup marinade; 3/4 cup dressing.
Sprinkle both sides of meat ... 1/2 hour. Marinate roast or steaks in spice mixture 3 to ... hour. Cook steaks to suit. Marinade has great taste!
Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep roast whole.) Marinate 1 hour or so. Drain meat. Cook sirloin in butter 2-3 minutes. (Bake ... put together their own.
Grease glass casserole bowl. Put all ingredients in bowl in order. (I like to add 1 jar of mushrooms on top.) Cover tightly with foil. Bake ...
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
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