KOREAN BEEF BBQ 
10 green onions, minced
1/4 c. soy sauce
1/2 tsp. salt
3 tbsp. toasted sesame seeds
1/2 tsp. pepper
3 tbsp. sesame oil
3 tbsp. vegetable oil
2 tbsp. honey
2 tbsp. sugar
1 (4 lb.) sirloin tip roast or thick cut round steak or sirloin steak

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before grilling, drain marinade. Thread strips of meat on water soaked bamboo skewers. Grill over medium coals 5-8 minutes. Turn once. Yield: 8-10 servings.

 

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