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BUL GO KI (Korean Style Bar-B-Que Beef) | |
2 lb. boneless sirloin thinly sliced MARINADE: 1/2 c. soy sauce 1/2 tsp. black pepper 1/4 c. sugar 1/2 tsp. monosodium glutamate 2 cloves garlic, minced (or garlic powder) 1 tbsp. sesame oil (or salad oil) 1 tbsp. sesame seed toasted (optional) 5 stalks green onion (sliced) 1 tbsp. wine vinegar Combine all ingredients and marinate beef for at least 1 hour. Broil or grill. |
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