Shredded Beef Enchiladas - Recipes

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Results 1 - 10 of 72 for shredded beef enchiladas

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1. SHREDDED BEEF ENCHILADAS

Trim and discard most of the fat from the beef. Then place the beef ... meat cool, then shred and mix with the pan ... and 1/4 cup shredded beef down center of each, roll to enclose. Set enchiladas seam side down in a ... a salad. Serves 6.

2. SHREDDED BEEF ENCHILADAS

Bake roast until well done. Shred. Saute onion and bell ... and mix with beef. Add 2 tablespoons more ... over top of enchiladas. Sprinkle top generously with ... 35 to 40 minutes.

3. EASY SHREDDED BEEF ENCHILADAS

Season roast with salt and ... hours) until tender. Shred beef. This step may be ... 1/2 onion into shredded beef. Prepare envelopes of enchilada sauce mix according to directions. ... degrees for 30-45 minutes.

4. BEEF ENCHILADAS

Dip flour tortillas in enchilada sauce, coating both sides (one at a time). Fill with beef, beans and onions, putting ... pan. Cover with shredded cheese. Bake at 350°F about ... sour cream, olives, etc.

5. BEEF CHILAQUILES

In a large pot, heat ... pour in the enchilada sauce, both cans. Stir for ... then add the beef. Be sure to strain ... cheese to melt. Delicious!

6. CRUNCHY BEEF ENCHILADAS

Cook beef; drain and add taco ... half of the enchilada sauce (14 oz.), the refried ... remaining sauce over enchiladas. Sprinkle crushed Fritos and ... if desired. Serves 6.

7. VERDE CROCK-POT LONDON BROIL, BEEF, CHICKEN, PORK

Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...

8. BEEF AND CHEESE ENCHILADAS

Cook beef and onions; drain off fat. ... in 1 can enchilada sauce, garlic salt, and pepper. ... minutes more. Serve with sour cream. Serves 6-12.

9. BEEF ENCHILADAS

Brown ground beef, then simmer with taco ... Blend together the enchilada and tomato sauce and pour over the tortillas. Top with shredded cheese. Bake at 325 degrees for 20 minutes.

10. EASY BEEFY ENCHILADAS

Combine beef, 1 cup cheese and ... combine soups and enchilada sauce; bring to boiling. Quickly ... cheese. Bake at 350 degrees for 25-30 minutes.

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