| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 72 for shredded beef enchiladas
Brown ground meat and drain well. Stir in half the salsa and 1 cup of the cheese. Spread 1 cup of the salsa in a 13 x 9-inch baking dish. ...
Heat oven to 400 degrees. ... and stir ground beef, onion and garlic until ... with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.
To prepare sauce, in medium ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... bake 25-30 minutes longer. Let stand 5 minutes.
Fry meat in oil until lightly browned and crumbly. Add salt, chili powder, paprika and flour. Mix well. Add tomato sauce and water. Bring ...
Brown ground beef with chili power and season ... tortillas. Top with shredded Cheddar cheese. Cover with foil. ... Uncover, cook 5 more minutes.
Heat oven to 400 degrees. ... and stir ground beef, onion and garlic in ... with chopped tomato, shredded lettuce and dairy sour cream, ... 6 to 8 servings.
37. BEEF ENCHILADAS
Brown meat with onion and garlic in 10-inch skillet; drain. Add tomatoes, spinach and 1/2 cup of the picante sauce, cumin and salt. Bring ...
Brown meat; drain. Stir in ... 350°F for 20 to 25 minutes or until thoroughly heated. When served, top with shredded lettuce and diced tomatoes.
39. BEEF ENCHILADAS
Cook hamburger and onion until ... add 3/4 can enchilada sauce to meat. Simmer for ... can fill it and put in pan and then another one is ready.
40. BEEF ENCHILADAS
In 10-inch skillet in 1/2 ... hot. Cook ground beef and onion, drain. Add refried ... 1 cup of shredded Monterey Jack cheese. Heat until ... thickens slightly. Add enchilada sauce and remaining 1 cup ... sour cream. Very good.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables