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Results 1 - 10 of 44 for cajun fry
Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...
Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow bowl ... to 375 degrees. Fry fillets, 2-3 at a time ... Serve immediately. Serves 4.
Wrap legs with foil and-or ... 12 hours before cooking. Refrigerate. Deep fry whole bird in peanut oil for 4 minutes per pound at 340 degrees.
Peel potatoes and cut into ... ice water. For cajun sauce: Saute onion, peppers, garlic ... fryer basket and fry until golden brown, about 5 ... with heated cajun sauce.
Mix seasoning and beer. Inject ... thoroughly with Tony's Cajun seasoning. Cook turkey whole in ... submerge turkey in peanut oil" while cooking.
Preheat oven to 450°F. Cut potatoes into wedges. In a large bowl, combine oil, hot sauce, thyme, paprika and cumin. Toss potatoes in ...
Combine first 4 items in ... to 375 degrees. Fry chicken pieces, turning once, for ... in pepper mixture for 1 hour or more, turning frequently.
1/2" x 1/2" x 1" ... to wok and fry until crisp. Strain and set ... liquid smoke, garlic, cajun spice, file powder, pepper sauce, ... onions. Yield: 8 persons.
Combine cayenne pepper, mustard, red ... registers 375 degrees. Fry chicken pieces, turning once, for ... mixture for 1 hour, turning frequently.
Mix liquid ingredients in bowl. ... into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
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