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Tip: Try pear chutney for more results.
Results 1 - 10 of 13 for apple pear chutney
In medium pan, combine preserves, ... occasionally. Add cranberries, pear, apple and raisins. Cook over medium ... for Thanksgiving - we love it.
Coarsely chop the apples (you needn't peel them). Combine ... time should include an hour to simmer and several hours (or even days) to ripen.
Divide all ingredients except mangoes and apples-pears into two cooking pots (one ... of burning as chutney thickens) on burners at "warm." ... cheese on a bagel.
Place in large pot 2 ... cloves, onions, celery, pears and apples. Bring to a boil ... minutes longer. Let cool and serve with any sort of fowl.
Bring all to a boil and cook until cranberries pop; chill.
6. CHUTNEY
Cut fruit into small pieces ... prevent sticking. Pour chutney into hot, sterilized jars and ... cheese as an hors d'oeuvre. Makes 8 to 10 pints.
Mix chutney and sour cream to taste. ... for the fruit. Helpful hint: try pouring pineapple juice over fresh fruit to keep from turning brown.
Put peppers, apples and onions through food grinder. ... hours, stirring frequently. Put in hot, sterilized jars, and seal. Makes 5 to 6 pints.
Wash cranberries; place in large ... pop. Add raisins, apples, pears, celery and onion. Continue ... to 1 month. Yield approximately 2 quarts.
Wash cranberries; place in large ... pop. Add raisins, apples, pears, celery and onion. Continue ... to one month. Yield approximately 2 quarts.
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