1 pt. sour cream, depending on amount of fruit to be used
Apples, bananas, pears, pineapple, melon, whatever is available
1 bottle of most any kind of chutney

Mix chutney and sour cream to taste. Might require a slight bit of sugar. Use as a dip for the fruit. Helpful hint: try pouring pineapple juice over fresh fruit to keep from turning brown.