1 tbsp. flour
1/3 c. sugar
1 egg, beaten
1/2 c. canned pineapple juice
1/2 c. orange juice
4 1/2 tsp. lemon juice
1/2 c. whipping cream

Combine all ingredients (except whipping cream) in saucepan. Cook over medium heat, stirring constantly, until thick. Cool, then chill. Whip cream and fold into chilled mixture. This is good as a dip with fresh fruit or served over fruit salads.