3 bags fresh cranberries
1 lg. yellow onion, chopped coarsely
6 stalks, celery, chopped coarsely
2 pears, ripe & diced
2 green apples, peeled & diced
1 orange
1 basket raspberries
1 1/2 c. golden raisins
1-2 c. firmly packed brown sugar (to your taste)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/2 c. water

Place in large pot 2 bags of cranberries, water, sugar, cinnamon, nutmeg, cloves, onions, celery, pears and apples. Bring to a boil and reduce heat and simmer 30 minutes. Grate orange rind and cut up meat. Add to pot along with raspberries, raisins, and last bag of cranberries. Simmer 20 minutes longer. Let cool and serve with any sort of fowl.