Results 11 - 13 of 13 for apple pear chutney

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Grind fruits, onion and garlic into large kettle and add vinegar. Mix well and let stand for 24 hours. Stir in sugar, salt and spices; ...

Combine papaya, pears, onion and raisins in ... mixture thickens. Ladle into hot, sterilized jars; seal, label and date. Makes 7 (8 oz.) jars.

Simmer vinegar and sugar 15 ... all ingredients except apples and apricots. Cook slowly 1 ... in sterilized jars and seal. Yields 25 half pints.

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