4 lb. apples, quartered, pared & cored
1 c. pitted dates
1 c. dried peaches
1 c. dried pears
1 1/2 c. raisins
1 lg. onion, quartered
2 cloves garlic
2 c. cider vinegar
5 1/2 c. brown sugar, firmly packed
3 tbsp. salt
2 tsp. ground nutmeg
1 tsp. ground ginger
1/4 tsp. cayenne
4 whole peppercorns
4 whole cloves

Grind fruits, onion and garlic into large kettle and add vinegar. Mix well and let stand for 24 hours. Stir in sugar, salt and spices; simmer mixture until thick about 1 hour, stirring occasionally. Spoon into sterilized jars and seal. Place sealed jars into boiling canner for 10 minutes. Remove jars and let cool. Serve with main dishes, especially curried ones.