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Results 1 - 10 of 54 for baked oysters
Shuck the oysters and scrub the shells. Brush ... (450-500°F) only until the edges of the oyster curl. Serve. 6 oysters for one average serving.
Preheat oven 400°F. Place drained oysters on in shallow oblong 2-quart ... chopped green onions. Bake 25 to 30 minutes or ... Wiebelt - Harvey, La.
Cut bacon into smaller pieces ... to cool. Shuck oysters and leave them in the ... with Parmesan cheese. Bake for 10 minutes, until the cheese is golden. Serve warm.
Preheat oven 400°F. Place drained oysters on in shallow oblong 2-quart ... chopped green onions. Bake 25 to 30 minutes or ... Wiebelt - Harvey, La.
Drain oysters and marinate in olive oil. ... coated oysters. Sprinkle Parmesan cheese and cayenne pepper on top. Bake at 400 degrees for 15 minutes.
Combine ingredients in order. Pour ... greased baking dish and bake at 375°F for 25 minutes. Do not overbake or oysters will become tough.
Place oysters in glass pie pan; sprinkle ... crumbs over top. Cover. Cook in Pyrex glass pie pan in 500 degree preheated oven for 12 to 15 minutes.
Shuck oysters; drain and reserve half ... crumbs together and sprinkle over oysters. Dribble remaining butter. Bake at 400°F for 15 minutes.
Grease pan with butter. Layer ... bottom. Layer of oysters. Sprinkle parsley, onions and ... over top. Cook. Bake at 350 degrees for 35-40 minutes.
Combine ingredients in order given. ... baking dish and bake at 350 degrees for 1 hour. Do not overbake or oysters become tough. A favorite recipe of my mother-in-law, Mrs. Jerry Pearce.
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