Onion Mushroom Sauce - Recipes

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Results 1 - 10 of 698 for onion mushroom sauce

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1. CHICKEN WITH MUSHROOM SAUCE

In a large Dutch oven ... pepper and the onion powder. Shake off excess. Saute ... oil. Stir in mushrooms and continue to cook over ... 10 minutes. Serve sauce over the cooked chicken. 4 servings.

2. BAKED STUFFED MUSHROOMS

Melt butter in skillet. Cook onion until translucent. Add chopped stems. ... combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.

3. CHICKEN & RICE IN ONION MUSHROOM SAUCE

Spread raw rice in bottom ... and pepper. Mix onion soup mix with cream of mushroom soup. Spread over chicken. Cover. ... Cook 15 minutes more.

4. DICK'S MUSHROOM AND ONION SAUCE

In saucepan, melt butter and butter. Add onions (that have been sliced into ... are clear. Add mushrooms, sliced or quartered. Cook ... wine and teriyaki sauce. Stir and cook 1 ... steaks, hamburgers, baked potatoes.

5. ONION - MUSHROOM SAUCE

In medium skillet bring to boil onion and broth. Reduce heat; cover ... 5 minutes. Add mushrooms and thyme. Cover and cook ... and stir until sauce thickened. Makes 1 1/4 cups.

6. CHICKEN CUTLETS WITH ONION-MUSHROOM SAUCE

Place chicken cutlets in oblong ... Whisk together undiluted mushroom soup and onion soup. Gradually whisk in milk. ... gravy to pour over rice.

7. BLACKENED CHICKEN BREAST WITH MUSHROOM & GREEN ONION SAUCE

First rub chicken breast generously ... add the green onions and cook for one minute. Add the mushrooms, parsley, lemon juice and ... plate and spoon sauce over chicken and enjoy.

8. ONION CUSTARD WITH MUSHROOM CHEESE SAUCE

Saute onions in butter until tender. Blend ... wedges with hot mushroom cheese sauce. Saute mushrooms in butter. ... mushrooms and heat through.

9. MUSHROOM AND ONION SAUCE

Heat butter and oil in saucepan. Saute onions and mushrooms. Gradually stir in flour, ... Ricotta. Add to sauce and whisk to break up. Serve hot.

10. MUSHROOM - ONION SAUCE

Saute onions, mushrooms, garlic powder, salt and ... stirring constantly, about 1 minute. Delicious over brown rice, pasta, potatoes or kasha.

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