1 (12 oz.) pkg. fresh mushrooms (1 large can mushroom caps)
1 med. red or yellow onion
1/2 quarter stick butter
1/4 quarter stick butter
1/4 c. Burgundy wine (any red wine will substitute)
1 tsp. garlic powder
2 tbsp. teriyaki sauce

In saucepan, melt butter and butter. Add onions (that have been sliced into long, fat pieces) and garlic powder Saute until onions are clear. Add mushrooms, sliced or quartered. Cook 1 minute. Add red wine and teriyaki sauce. Stir and cook 1 minute. Turn off heat and let sit for 3 to 4 minutes before serving. Great over steaks, hamburgers, baked potatoes.