Zucchini Eggplant Casserole - Recipes

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Results 1 - 10 of 59 for zucchini eggplant casserole

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1. EGGPLANT-ZUCCHINI CASSEROLE

Layer 1/2 eggplant slices in greased 9"x13" baking dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 ... dish, add cooked lamb in middle layer.

2. EGGPLANT ZUCCHINI CASSEROLE

Heat oven to 350 degrees. Lightly spray a 9"x13" casserole dish with oil spray. In ... half of the eggplant slices in a single layer. ... of the following: zucchini slices, spaghetti, celery, onion and ... tender. Makes 8 servings.

3. EGGPLANT, ZUCCHINI & TOMATO CASSEROLE

1. Pare eggplant; cut into 1/2" slices. ... onion, green pepper, zucchini and garlic in remaining oil ... mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.

4. EGGPLANT & ZUCCHINI CASSEROLE

Chop garlic with oregano and ... foil and arrange zucchini and eggplant slices in pan. Brush 1/2 ... vegetables in small casserole. Cover and bake at 350°F for 25 minutes.

5. ZUCCHINI & EGGPLANT CASSEROLE

Make in layers in large casserole dish: Tomato sections, sprinkle bread crumbs, layer of zucchini, eggplant, mushrooms, cheese and season ... degrees for 1 hour.

6. EGGPLANT - ZUCCHINI CASSEROLE

Parboil eggplant, zucchini and pepper. Spread eggplant, zucchini, ... until bubbly, stirring occasionally, then at 300 degrees for 30 minutes.

7. EGGPLANT - ZUCCHINI CASSEROLE

Peel and slice eggplant. Slice zucchini. Mix tomato sauce, water, ... of tomato mixture. Repeat layers. Cover. Bake at 350 degrees for 1 hour.

8. ZUCCHINI - EGGPLANT CASSEROLE

Saute in hot oil until ... Then add the zucchini the eggplant, green pepper strips, add ... Parmesan cheese. Bake at 350 degrees for 45 minutes.

9. EGGPLANT-ZUCCHINI CASSEROLE

Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange ... are done. Serves 8.

10. ZUCCHINI-EGGPLANT CASSEROLE

1. Prepare vegetables and layer ... medium (12 inch) casserole dish. Sprinkle vegetable with rolled ... until vegetables are tender. Serves 6-8.

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