1 med. eggplant, peeled & sliced
1 c. uncooked spaghetti, broken into 1" pieces
1 med. green pepper, chopped
2 med. stalks of celery, chopped
8 oz. Mozzarella cheese, grated
2 med. zucchini, unpeeled & sliced
1 lg. jar of your favorite spaghetti sauce

Layer 1/2 eggplant slices in greased 9"x13" baking dish, then 1/2 zucchini, then 1/2 spaghetti, 1/2 celery, and pepper. Sprinkle with 1/2 cheese and 1/2 spaghetti sauce. Repeat layers. Bake, covered at 350 degrees for 1 1/2 hours. For a non-vegetarian dish, add cooked lamb in middle layer.