Roasted Turnips Potatoes - Recipes

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Did you mean roasted turnips potato?

Results 1 - 10 of 20 for roasted turnips potatoes

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1. ROASTED HARVEST VEGETABLES

Preheat oven to 375°F. Combine all ingredients well. Pour onto a baking sheet. Bake at 375°F for 45 minutes.

2. HERBED POT ROAST WITH VEGETABLES

Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.

3. COUNTRY POT ROAST WITH VEGETABLES

Rub roast with garlic. On plate or ... vegetables such as turnips. Cook 40 additional minutes ... sodium, 79 milligrams cholesterol, 2 grams fiber.

4. YANKEE POT ROAST

Mix flour, salt and pepper; rub over beef roast. Heat oil in Dutch ... Remove beef and vegetables. Skim fat from broth and serve broth with beef.

5. YANKEE POT ROAST OF BEEF

Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch ... Skim fat from broth. Serve broth with beef. Makes 12 servings.

6. YANKEE POT ROAST

In a small bowl combine ... pepper. Coat the roast with the seasoned flour, tapping ... occasionally. Add the potatoes, turnips and carrots. Simmer, covered, until ... the vegetables and gravy.

7. VEGETABLE BEEF SOUP

Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...

8. ROASTED WINTER VEGETABLES

Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do ... toss well. Season with salt and pepper to taste.

9. ROASTED POTATOES

Dice everything up to be ... with rutabaga, carrots, turnips and squash. Fill the other half with new potatoes. Pour olive oil over ... mixed, not in layers.

10. YANKEE POT ROAST

Heat a large Dutch oven, ... pepper the chuck roast and brown it in the ... carrots, onion and turnip; cover and cook for ... the pot. Add potatoes and cook until potatoes are tender. Then enjoy!

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