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Results 1 - 10 of 33 for scaloppine tomato
Lightly salt eggplant and sandwich it between two food-safe paper towels. Place under a weight such as a heavy frying pan and leave for 30 ...
In a skillet over high ... pound the veal scaloppine and put some of the ... deglaze with white wine and let cook for 2 minutes. Serve immediately.
Pound the veal scallops between ... and vinegar. Stir well. Cook another minute. Pour over the veal scaloppine and serve immediately. Serves 4.
In large skillet heat butter and oil together until butter melts; add chicken. Saute over high heat, turning once until chicken is cooked ...
On sheet of wax paper ... wine, broth and tomato paste and stir until smooth. ... return veal to skillet and cook until heated through, 1-2 minutes.
1. Pound each piece of ... 3. Coat the scaloppine on both sides with flour. ... mixture over the veal and sprinkle with parsley. Yield 4 servings.
Flatten the turkey breasts and ... turkey. As the scaloppine is browned, remove to a ... immediately, garnished with freshly chopped parsley. Serves 6.
Roll veal in seasoned flour; add 1 teaspoon salt and 1/4 teaspoon pepper; fry in hot oil until well browned. Put into crock pot and add ...
Brown 1 pound veal tenders in saucepan, using olive oil. Add, chopped fine: Add: Cover and bring to boil. Then simmer 1/2 hour. Add 1 or 2 ...
10. BEEF SCALOPPINE
Mix flour, salt and pepper. Dust beef pieces; brown in oil in large skillet. Remove meat and add onions. Cook until tender. Add meat, ...
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