Results 11 - 20 of 33 for scaloppine tomato

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Pound meat thoroughly with meat ... 30 minutes. Combine tomato sauce, green pepper and mushrooms. ... hot noodles. Sprinkle with Parmesan cheese.

Cut veal into 1-inch pieces. Combine 1/2 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and 3/4 teaspoon Accent. Coat veal in flour ...

Pound veal slices into thin scaloppine. Season flour with salt ... simmer for 6 minutes. Stir in parsley and place everything on serving platter.

Flour and fry veal in ... wine. Saute. Add tomato sauce and simmer with lid ... reduced to appropriate consistency. Serve with grated Romano cheese.

Wipe with damp cloth one ... 22 ounces of tomato sauce, 1 teaspoon salt, 1/4 ... to veal. Cover skillet and simmer 25 minutes or until tender.



Place tomatoes in heavy saucepan. ... Add parsley. Pour tomato sauce over veal rolls and ... cheese. Bake 10-15 minutes until piping hot. Serves 4.

Slice veal very thin and pound well. When ready to cook, season with salt and pepper and dip in flour. Melt butter in large skillet. When ...

Cut chicken into bite size pieces. Sift the seasoning into the flour and dredge the chicken pieces in the mixture. Brown on both sides in ...

1. Start heating oven to ... casserole. 5. Add tomato sauce to skillet and stir ... Bake, covered, 1 1/2 hours or until fork tender. Serves 3-4.

Trim veal, roll in flour, salt and pepper. Pound and cut into 3 inch squares. Heat butter and oil; add bruised garlic and cook. Brown meat ...

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