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fried pork loin chops
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fried pork loin chops
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1.
BATTER - FRIED PORK CHOPS
Combine flour, bread crumbs, milk, ... paprika. Dip each
chop
into batter; brown
chops
on both sides in oil ... degrees. Drain on paper towels.
Ingredients: 9 (crumbs .. flour .. milk .. oil .. oregano .. paprika ...)
2.
TANGY PORK CHOPS
In shallow dish, combine flour, ... mix well. Coat
pork chops
with seasoned flour. In a ... longer pink. Sprinkle
fried
onions over
chops
and serve.
Ingredients: 8 (chops .. flour .. milk .. oil .. onions ...)
3.
PAN FRIED PORK CHOPS WITH ONIONS
Melt butter in a large ... side of the
pork chops
with lemon pepper and salt. ... side salad or sweet 'n sour red cabbage. Serves 4. . Boyette
Ingredients: 5 (chops .. rings .. salt ...)
4.
AMANDA'S AWESOME PORK PITAS
Basically, when you make this ... on medium, add
pork
and slowly fry until cooked. ... enjoy!! Makes 1 or 2 servings (but you can make more!)
Ingredients: 9 (cheese .. chops .. mustard .. oil .. sprouts ...)
5.
MIDWEST CHOPS AND POTATOES
Sprinkle chips with seasoning salt ... casserole dish. Lay
pork chops
on top of mixture. Cover ... minutes until cheese melts and onions are crisp.
Ingredients: 10 (browns .. chops .. cream .. milk .. oil .. salt ...)
6.
DELUXE PORK CHOPS
Coat
pork chops
in flour, salt and pepper, ... 1/2 of French
fried
onions over
chops
and sauce ... sauce, the meat and sauce are ready to serve.
Ingredients: 10 (cream .. flour .. salt .. soup ...)
7.
PORK CHOPS MADRID
In skillet sprayed with Pam, brown
pork chops
on both sides. Sprinkle with ... ingredients except French
fried
onions; bring to boil. Remove ... onions. Bake 10 minutes.
Ingredients: 10 (corn .. onions .. rice .. salt .. sauce .. spray ...)
8.
OVEN FRIED PORK CHOPS
Heat oven to 425°F. Place ... and milk. Dip
pork chops
in egg mixture. Coat with ... Turn. Bake 10 to 15 minutes more or until no longer pink.
Ingredients: 5 (milk ...)
9.
STIR - FRIED PORK AND PASTA
Trim fat from
pork
; cut into sliced 2 ... vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
Ingredients: 15 (cornstarch .. leg .. oil .. oz. .. salt .. sauce ...)
10.
PAN FRIED PORK MEDALLIONS WITH PORT WINE AND CANTALOUPE
Trim the fat off the
pork
and slice into 1/8-inch thick ... reduce to half its volume. Adjust seasoning and pour over the
pork
. Serve immediately.
Ingredients: 8 (flour .. oil ...)
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RECIPE PULSE
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