6 (1-inch) pork loin chops
1 tbsp. vegetable oil
1 1/2 tsp. seasoning salt
1 tsp. pepper
1 (10 3/4 oz.) can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 (24 oz.) pkg. frozen hash browns
1 c. shredded Cheddar cheese, divided
1 (2.8 oz.) can French fried onions, divided

Sprinkle chips with seasoning salt and pepper. Brown both sides in hot vegetable oil in large skillet; set aside. Stir together soup, milk, sour cream, half of cheese and half of onions. Add hash browns and mix well. Pour mixture in 9 x 13 casserole dish. Lay pork chops on top of mixture. Cover with foil and cook at 325°F for 1 1/2 hours or until chops are tender. Uncover and add rest of onions and cheese. Cook for 15 minutes until cheese melts and onions are crisp.