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Tip: Try pork chow mein for more results.
Results 1 - 10 of 26 for ground pork chow mein
Crush the chow mein noodles. Add egg, 1/4 cup ... and ginger. Crumble ground pork into mixture; blend thoroughly, shape ... serving. Makes 4 servings.
*Or use 1 lb. hamburger. Brown meat. Mix all ingredients. Bake at 350°F for 45 minutes. Put some chow mein noodles on top before baking.
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix ...
Coat meat and onion in ... mixture. Cook until slightly thickened, stirring constantly. Serve hot with cooked rice, chow mein noodles. Serves 4.
Brown meat; add onions and celery. Cook well. Mix in remaining ingredients. Pour into greased casserole. Top with 1/4 cup noodles ...
Brown beef, onions, sausage and celery. Add remaining ingredients. Bake at 350 degrees for 30 minutes or longer. Freezes well.
Brown ground pork and onion together. Mix all ... degrees for 30 minutes, then put chow mein noodles on top and bake for 30 more minutes, uncovered.
Brown pork on both sides in hot ... stir until thickened and bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. 4 servings.
In a 10 inch skillet brown pork on both sides in hot ... bubbly. Cook and stir 2 minutes more. Serve pork and sauce over noodles. Makes 4 servings.
10. PORK CHOW MEIN
Brown with lots of onion ... soy sauce for a good consistency to thicken the mixture, stir as you pour in. Serve over chow mein noodles and rice.
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